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Lo mein

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Published by Corinthian Books in Mt. Pleasant, S.C .
Written in English

Subjects:

Places:

  • Walt Disney World (Fla.),
  • Orlando (Fla.)

Subjects:

  • Mass murderers -- Fiction.,
  • Artists -- Fiction.,
  • Walt Disney World (Fla.) -- Fiction.,
  • Orlando (Fla.) -- Fiction.

Book details:

Edition Notes

StatementRobert Eringer.
GenreFiction.
Classifications
LC ClassificationsPS3555.R48 L6 2000
The Physical Object
Pagination224 p. ;
Number of Pages224
ID Numbers
Open LibraryOL55636M
ISBN 101929175140, 1929175221
LC Control Number99068979

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Murder Lo Mein by Vivien Chien is the 3rd book in A Noodle Shop Mystery, and another fun cozy mystery. In the first book Lana Lee returns home after walking out on her job and boyfriend. Now she is running her family's restaurant, Ho-Lee Noodle House located in the Cleveland Area/5. It’s not always clear to me why I pick certain books to read and review, and not others. In retrospect, I must have been hoping that Lo Mein (the novel by Robert Eringer) would be as tasty, as meaty and satisfying as lo mein (the Chinese wheat-noodle dish with stir-fried vegetables and meat). Possibly it was close to lunchtime, which has been known to affect my judgment.   Murder Lo Mein by Vivien Chien is the third in the tasty Noodle Shop Mystery series. Everyone agrees that the food at Ho-Lee Noodle House is delicious—unless it happens to be deadly Murder Lo Mein is the third book in Vivien Chien’s delightful series featuring reluctant noodle shop manager Lana Lee, and this time, Lana is up to her nose in intrigue when Norman Pan, one of the .   The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street/5().

  Lo Mein Sauce. A gold standard Lo Mein calls for a great Sauce – and here’s what you need for truly takeout grade Lo Mein! You see these ingredients in virtually every one of my stir fries and noodles – they’re the holy grail of Chinese cooking!. Dark soy sauce is labelled as such on the bottle, and sold at most large grocery stores nowadays. It adds colour and flavour to the dish 5/5.   15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! 2 tablespoon s Pearl River Bridge dark soy sauce. 1 tablespoon Pearl River Bridge light soy sauce. 1 teaspoon sesame oil. 1 teaspoon sugar. 4 – 6 ounces uncooked ramen noodles/5(42).   Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil. Cook’s Note Wok oil is infused with ginger and garlic and is widely available on the International /5(83). Log into Facebook to start sharing and connecting with your friends, family, and people you know.

  3 cups fresh spinach. Make the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside. Make the lo mein: Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside. In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil /5. Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for After a brutal break-up and a dramatic workplace walk-out, Lana Lee finds returns to her family's restaurant to wait tables--and fend off her mother's attempts at : Vivien Chien.   Lo Mein This is a Chinese dish that uses long egg noodles as its base. Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies/5.   50+ videos Play all Mix - Lil Uzi Vert - Lo Mein [Official Audio] YouTube Lil Uzi Vert - Silly Watch [Official Audio] - Duration: LIL UZI VERT 5,, views.