treatise on the culture of the vine
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treatise on the culture of the vine exhibiting new and advantageous methods of propagating, cultivating, and training that plant, so as to render it abundantly fruitful. Together with new hints on the formation of vineyards in England. by William Speechly

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Published by Printed for the author, by G. Peacock, and sold by G. Nicol [etc.] London in York .
Written in English

Subjects:

  • Viticulture -- England

Book details:

The Physical Object
Paginationvi, [5], viii-xvi, 224 p.
Number of Pages224
ID Numbers
Open LibraryOL22194413M

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@book{bhl, title = {Treatise on the culture of the vine; with new hints on the formation of vineyards in England. copyright = {The Library of Congress is unaware of any copyright restrictions for this item.},Book Edition: 3d Ed. A Treatise On the Culture of the Vine and the Art of Making Wine: Compiled from the Works of Chaptal, and Other French Writers; and from the Notes of in Some of the Wine Provinces of France [Busby, James] on *FREE* shipping on qualifying offers. A Treatise On the Culture of the Vine and the Art of Making Wine: Compiled from the Works of ChaptalAuthor: James Busby. A Treatise on the Culture of the Vine, Exhibiting New and Advantageous Methods of Propagating, Cultivating and Training that Plant, So as to Render It Abundantly Fruitful. Together with New Hints on the Formation of Vineyards in England. York: Printed for Author, by G. Peacock, Download book Download PDF Download All Download JPEG Download Text Treatise on the culture of the vine; with new hints on the formation of vineyards in England.

  It thus appears, that the state of the plant from which the seed is taken, has the strongest influence. in forming the character of the seedling plant produced from it, and that it is of the utmost importance, that, when plants are to be propagated by seed, the parent should be in the healthiest state, and the fruit in the highest degree of perfection.   A Treatise on the Culture of the Vine and, and the Art of Making Wine/Introduction. From Wikisource. Get this from a library! A treatise on the culture of the vine and the art of making wine: compiled from the works of Chaptal and other French writers and from the notes of the compiler during a residence in some of the wine provinces of France. [James Busby; Jean-Antoine-Claude Chaptal, comte de Chanteloup]. A Practical Treatise on the Culture and Treatment of the Grape Vine John Fisk Allen — Grapes Embracing Its History, with Directions for Its Treatment in the United States of America, in the Open Air, and Under Glass Structures with and Without Artificial Heat.

A treatise on the culture of the vine () is not only Busby’s first book, it is the first book on wine and viticulture to be published in Australia. It is also the first to carry the imprint “Australia” on the title page. Showcasing his extensive knowledge and experience in viticulture (having also studied the science in France), it. Page:A Treatise on the Culture of the Vine and, and the Art of Making Page:A Treatise on the Culture of the Vine and, and the Art of Making View more global usage of this : [1]. A Treatise on the Culture of the Vine, exhibiting new and advantageous methods of propagating, cultivating, and training that pl by Speechly, William COVID Update May 9, Biblio is open and shipping orders. A treatise on the culture of the vine exhibiting new and advantageous methods of propagating, cultivating, and training that plant, so as to render it abundantly fruitful, together with new hints on the formation of vineyards in England / by: Speechly, William. Published: ().